cook with renowned chef alex prichard
from icebergs dining and bar, bondi, sydney
AGRODOLCE PEPPERS
Watch Alex Prichard cook Agrodolce Peppers in the Ambassador Wood Fired Oven. Click below to see:
slow roasted lamb
Combining the rich flavours of a lamb shoulder with rustic, smokey charm of the wood-fired oven
DUCK FAT POTATOES
Alex fires up the Wood FIred Oven to cook delicious, crunchy potatoes as a tantalising side to any dish:
GLAZED HAM
Wood Roasted Glazed Ham. Sweet, smokey, sticky and delicous. Watch as Alex cooks to perfection:
apple crumble
Didn’t think sweet works with smokey? Think again! Here Alex puts together a simple, delicious dessert:
ROAST CHICKEN
Prepare tender juicy Chicken on the rotisserie on the Ambassador 6 burner outdoor grill. Watch below: